An additional tale from the lovely Caribbean isles of Honduras… we are a 7 days and a fifty percent in to our thirty day period journey and to be trustworthy we just will not want to go home! We are continuing our journey together the north coastline and left the gorgeous seashores of Tela on Wednesday. I would suggest anyone going to there to appear up Garifuna excursions and to certainly schedule in a journey to the incredible Punta Izopo Wildlife reserve.
We took in the metropolis lifestyle of La Ceiba for a pair of nights staying at the stunning The Quinta Genuine resort. The services was wonderful, as was the meals. I would also advise La Plancha steak house for any carnivores it was 100% really worth the pay a visit to. I cannot get over what amazing price Honduras is, we have stayed in other places in the Caribbean and I am confident there is no way you can get low-cost seaside apartments with this degree of luxury anyplace else in the Caribbean.
We arrived in Trujillo on Friday and stopped off on the beach front highway for a chunk to take in at Rogue Galleria. The burgers were great and the employees was pleasant, it’s a shame my Spanish is so extremely, extremely bad, as it would have been a very good opportunity for a chat. Following stop was Banana Beach, the place we will be staying for the up coming week.
So what can I say about Banana Beach front? We are loving it so considerably! The resort is modest and secluded, three 2 bed cabanas and ‘The Mystic’ bar and cafe. It’s good after all of our trekking about Tela to be able to loosen up and have a week by the beach. Talking of Saber mas , it is gorgeous. The spot is pretty undeveloped so you have absolutely nothing blocking your view of the shoreline or the bay. Yesterday we took an prolonged beach front wander up to Santa Fe, stopping at a number of watering holes alongside the way, which was tons of fun. We stopped at El Caballero and experienced some incredible fish. The cafe was rather rustic but the foodstuff was delightful, as have been the secret cocktails.
I am a bit of a foodie so 1 of the biggest attracts Banana Beach front experienced was its remarkable meals evaluations. The menu is pretty thematic the chef Juergen (wonderful dude) is a whiz with Tex-Mex, Spanish, Italian, French and of course Caribbean so there is a good deal to pick from. My 1st night I wanted to go for something a little bit different so I opted for the Conch Seviche, a regional dish, which is shellfish, salad and dressing. It really is really effortless to overcook the conch, but this was fantastic. Right after becoming inspired by a good outdated chin-wag with Rand the owner who hails from Texas this afternoon I contemplating a Tex-Mex option. I have been confident that even classic Tex-Mex dishes like Burritos have a Honduran twist, so I am seeking forward to it.